BBQ · American
Low-and-slow Texas barbecue: brisket, ribs and smoked sausage with house pickles and sauce.
Mac & Cheese Side
Creamy three-cheese macaroni.
Smoked Brisket Plate
12-hour smoked brisket with pickles, onion and two sides.
Baby Back Ribs
St. Louis style ribs with dry rub and house BBQ glaze.
Smoked Sausage Links
House sausage with mustard and pickled jalapeños.
Pulled Pork Sandwich
Chopped smoked pork on a soft bun with coleslaw.
Burnt Ends Bowl
Cubed brisket burnt ends over beans and pickles.
Pecan Pie Slice
Classic pecan pie with whipped cream.
Sweet Tea
Southern-style sweet iced tea.