Harvest Bowl Kitchen

Salmon Power Bowl

Seared salmon over greens with corn, cucumber, tomato, egg and pickled cabbage.

Garden Feta Salad

Crisp greens, carrot, olives and feta with lemon-herb dressing.

Quinoa Buddha Bowl

Quinoa, roasted sweet potato, chickpeas, kale and tahini drizzle.

Chicken Caesar Salad

Romaine, grilled chicken, parmesan and classic Caesar dressing.

Tofu Grain Bowl

Brown rice, marinated tofu, edamame, cucumber and miso ginger dressing.

Berry Smoothie

Blueberries, raspberries and banana blended with oat milk.

Green Detox Juice

Kale, apple, cucumber, lemon and ginger cold-pressed.

Cold Brew Coffee

12-hour steep cold brew over ice.